Restoring fine art is a delicate and precise business and it is essential that conservators have as much information about the piece as possible. Have a look at our application note on varnish analysis to see how we can help.
Some drinks are so tasty that we almost can't help but want them, even though we know that they are probably not so good for us. At JBL Science, we developed methods to measure how much added sugar is in milkshake to support a major UK television programme. Read the application note to find out more.